AI is no longer optional for convenience services operators. Ethan King explains how showing up in AI search, automating retention and scaling storytelling can create a measurable...
Coffee programs have entirely new expectations for employers – there is a new importance to this amenity to drive employee satisfaction and engagement. Join this free webinar ...
Discover how micro market and vending operators are tackling the hidden profit killer of shrinkage with cutting-edge technology, smart inventory strategies, and practical theft...
Discover the latest trends, challenges, and opportunities shaping the future of Office Coffee Service in 2025 and beyond in this must-attend webinar, featuring exclusive data ...
Discover the secrets to thriving in the booming micro market and unattended retail space with expert insights, proven strategies, and the latest tech trends that are redefining...
In this VendingMarketWatch.com members-only article, download the full 2024 OCS state of the industry report. The U.S. OCS industry grew 17% year-over-year in 2024, continuing...
Nespresso has opened a flagship boutique in New York City’s Flatiron district that doubles as a hands-on testing ground for self-service and professional coffee machines.
Laird Superfood updates its liquid creamer line to use U.S. Department of Agriculture certified organic ingredients, including coconut milk and vanilla extract.
365 Retail Markets introduces PicoCoffee, a single cashless checkout point that lets micro market customers buy coffee and nearby micro market items in one transaction.
Sheehan Brothers Vending donates 301,755 pounds of fresh food to Second Harvest Food Bank in Springfield, Ohio, converting unsold micro market items into 251,463 meals for local...
Dec. 11, 2025
Endeavor Business Media / Sheehan Brothers Vending
From in-house commissary programs to tighter pricing controls, Patrick Sheehan walks through the decisions reshaping one of the Midwest’s fastest-growing regional operators.
Vending operators can learn how CoffeeBot Malaysia and OneOne are using smart machines, video screens, and QR codes to link coffee purchases to digital gaming rewards.
Habco’s new Louisiana distribution center is designed to reduce freight costs and shorten lead times for U.S. vending and micro market operators, according to CEO Chris Strong...
Dec. 8, 2025
U.S. Department of Defense (DoW) / DOW photo by ROKA SGT Lee
At Camp Walker in Korea, the U.S. Army debuted autonomous dining facility Market 19 to test how robotic cooking and self-service ordering can make Army foodservice more consistent...
VenHub robotic, modular retail outlets continue to push into high traffic unattended retail locations. Its newest fully autonomous store opened inside the Los Angeles Union Station...
Nayax has acquired Lynkwell, an artificial intelligence-enabled electric vehicle charging platform, to strengthen its combined software and payments product in the EV charging...
VendTech International, the parent company of Naturals2Go, launches a new technology-focused brand, VendTech Technology, with its VendXONE and VendXpay vending management software...
With its acquisition of KioSoft, PayRange aims to speed up the shift from coin-based transactions to mobile and cashless payments across millions of self-service machines.
Building on its launch of Jams, a frozen, crustless peanut butter and jelly sandwich, The DropOut Companies debuts a freezer bagel breakfast sandwich to extend its strategy of...
Industry veteran Josh Rosenberg, former NAMA Chairman and current leader of Forward Thinkers, joined Bob Tullio of Automatic Merchandiser to reflect on the evolution of convenience...
At the 2025 NAMA Show in Las Vegas, Bob Tullio of Automatic Merchandiser interviews Dillon Houstoun, co-founder of Launch Hydrate, to explore how the functional beverage brand...
At the 2025 NAMA Show in Las Vegas, Bob Tullio joined with Mark Kronenberg, founder of ProWatch Solutions, to talk about the future of loss prevention and retail management for...
Discover how robotics, smart markets, and autonomous retail are transforming foodservice and vending—unlocking new revenue streams, attracting fresh operators, and replacing cafeterias...