Kanzen Meal debuts nutrient-dense frozen meals

Seeking to meet consumer demand for nutrient-dense, single-serve meals, Nissin Foods has launched Kanzen Meal and a line of single-serve frozen meals designed for health-conscious consumers.

With the increasing use of GLP-1 medications, nutrient density has become more important to consumers. The company states that it utilized “Japanese culinary techniques and tools to precisely distribute micro and macro nutrients throughout each meal while optimizing flavor.”

Each of the three varieties — Fettuccine Alfredo, Spaghetti Bolognese and Shrimp Teriyaki — contains up to 23g of protein and 10g of fiber.

Kanzen Meal (USA) Inc. is a wholly owned subsidiary of Nissin Food Products Co. Ltd.

Read more about protein snacks on VendingMarketWatch.com

• Tuna LTO offers an on-the-go extra spicy kick
• Meat snack collaboration brings bold flavor mashups
• Protein nut rolls for snackers seeking natural, organic treat
• Food trends reflect evolving consumer behaviors and food chain adjustments
• Premium Brands Holdings Corp. makes moves
• Aramark Collegiate Hospitality data reveals student dining and hospitality trends

Read more about healthy convenience on VendingMarketWatch.com

• Smarter merchandising, higher conversions: Turning traffic into transactions
• Danone survey highlights gut health interest with implications for convenience and vending sectors
• Simply Good Jars partners with Primal Kitchen on vending pilot program
• Quenching a thirst for wellness
• With a new CEO at the helm, Kind Snacks looks to grow
• A focus on micro markets, fresh food, and strong customer service help Buffalo Strive thrive
• Sustainability as a competitive edge: Operators can lead with purpose
• Snacking choices reflect generational trends, notes Mondelēz in a new report
• Aramark Collegiate Hospitality data reveals student dining and hospitality trends