Sara Lee Frozen Bakery has launched a new line of individually wrapped, easy-to-eat mini cheesecakes. These easy-to-eat, perfectly portioned treats are packaged in a Peel & Plate cup that can be enjoyed on-the-go or for a sit-down snack. The cheesecakes are available in classic/plain, strawberry and salted caramel truffle.
”Sara Lee Mini Cheesecakes are on-trend now more than ever because they’re individually wrapped snacks that you can eat right out of the cup with a fork or spoon,” says Ryan Malone, Sara Lee Frozen Bakery Chief Marketing Officer. “We’re pleased to answer increasing consumer demand for ‘touchless snacking’ with our innovative packaging that helps consumers feel confident about the safety of their food.”
