Consumers More Concerned About Calories Than High Fructose Corn Syrup

Mintel Research found that 37 percent of consumers surveyed said they have been limiting or avoiding calories in the past six months, 20 percent have been limiting or avoiding fats and oils, and 17 percent reported cutting back on products with sugar or added sugar, while 4 percent of consumers that said they are actively limiting or specifically avoiding HFCS, as reported in Drug Store News. 

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