Snacking is a mealpart of its own, and offering customizable snacking options has some foodservice locations grabbing a piece of the action, according to Forbes. Dessert-focused snacking options are popular with consumers, such as one Chicago, IL-based dessert shop that lets customers create their own cupcakes. Restaurants that offer a customizable, build-your-own food option should think about adding snacking options to create additional revenue, the source notes, and to grab the attention of younger generations.
Editor’s Note: We see this in coffee, too, that consumers like customization and demand products that fit their specific preference. Perhaps this idea of ‘build-your-own’ snack can transition into the micro market channel where customers have the option of bundling items, such as a fruit with a sandwich or a beverage with a snack. They still have the opportunity to choose what goes into their bundle, and customization is key.
