Hot ‘n’ Ready Line Launches Split Sausage, Egg & Cheese Biscuit

Oct. 23, 2014

CINCINNATI – October 22, 2014 - AdvancePierre™ Foods (APF), a nationally-recognized, fully integrated producer and seller of handheld sandwiches and value-added meats, is expanding its Hot ‘n’ Ready sandwich line with the introduction of the Split Sausage, Egg & Cheese Biscuit.

The Split Sausage, Egg & Cheese Biscuit, which launched to rave reviews at the National Association of Convenience Stores (NACS) Show in October 2014, features a butterflied smoked sausage link on a scrambled egg with American cheese served on a home-style biscuit. The butcher-wrap packaging gives it a fresh look and includes eye-catching graphics that will make it easy for customers to notice the product in a sandwich warmer or cold case.

“Consumers have come to expect the Hot ‘n’ Ready brand to provide restaurant-style sandwiches that are both convenient and fresh,” said Tony Schroder, president of convenience channels at APF. “After a strong showing at NACS, it’s evident that the Split Sausage, Egg & Cheese Biscuit will exemplify Hot ‘n’ Ready’s strong reputation.”

The new sandwiches, available now, have a 10-day refrigerated, nine-month frozen shelf life. The hand-wrapped sandwiches can hold hot in a sandwich warmer for up to four hours.

For more information about AdvancePierre™ Foods, visit

About AdvancePierre Foods

AdvancePierre™ Foods, Inc. is headquartered in Cincinnati, Ohio, and is a nationally recognized manufacturer and marketer of value-added proteins and sandwich products to a wide variety of distribution outlets including foodservice, retail and vending and convenience store providers. With revenues of more than $1.5 billion and more than 4,000 employees, AdvancePierre™ offers a broad line of packaged sandwiches; fully cooked beef, chicken, and pork products; uncooked meat items such as Philly-style steak, breaded beef and stuffed chicken entrees; and bakery products that are all produced from high-quality ingredients and provide unparalleled taste, convenience and value to both operators and their patrons.


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Tyson Foods

May 30, 2007