Article: What To Do About Employee Food Theft

July 5, 2013

A recent newspaper article in Berks-Mont news discussed the issue of employees stealing food and how a business can address the problem. Although it mostly discussed theft from co-workers, the same potential of theft is there for micro markets or coffee service supplies. It’s an interesting read and one operators might want to pass on to locations. Full article.


Alan Drazen of Midlantic Vending, Moorestown, N.J., notes the benefit the loss prevention orientation has brought.

Ripping off the mask of internal theft

July 22, 2014
A loss prevention specialist recounts what happened during and after presenting loss prevention orientation in different vending companies.