The average startup cost for a food truck ranges between $30,000 and $80,000, according to LAist, a Website about Los Angeles, Calif., in an article examining the costs for starting a food truck.
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Editor’s Insight: This article examines the costs involved in starting a food truck from the perspective of a restaurant owner. Many restaurants have launched food trucks as a way to gain additional sales and also to battle competition from independent food trucks.
Food trucks are a young and growing segment of the foodservice industry. These mobile vendors are going to become a larger presence on the retail landscape in the next few years, bringing new competition to all types of foodservice establishments. 08-22-11 by Elliot Maras
