Subway installs unattended smart fridge at university, supported by Subway Grab & Go

Nov. 16, 2022
Subway installed its first interactive, unattended smart fridge at the University of California San Diego. Featuring artificial intelligence and natural language processing, guests can talk directly to the smart fridge and ask about any of the products.

Along with expanding its brick-and-mortar presence in nontraditional locations, such as airports, truck stop plazas, college campuses, convenience and gas stores and hospitals, Subway, one of the world's largest quick-service restaurant brands, is rolling out flexible, innovative platforms that give franchisees an opportunity to expand their portfolios and better serve their "on-the-go" guests.

In 2020, Subway began piloting its Subway Grab & Go platform, in which sandwiches are prepared fresh daily by franchisees and distributed to Subway Grab & Go retail locations, including casinos, convenience and gas stores, hospitals and airports. Now available in more than 400 locations across North America, Subway Grab & Go serves as the basis for several off-premises concepts, with plans for continued growth in the coming year.  

In September, Subway installed its first interactive, fully unattended smart fridge at the University of California San Diego, supported by Subway Grab & Go and stocked fresh daily by the franchisee's nearby restaurant location. Featuring artificial intelligence and natural language processing, guests can talk directly to the smart fridge and ask about any of the products inside. Weight-sensor shelves help ensure guests are charged correctly, resulting in a completely contactless and cashless transaction, and UV-C light sanitation after every purchase helps guests stay confident in the quality of their food.

According to the announcement, initial feedback on the smart fridge is positive, with college students enjoying the convenience and ease of being able to get a sandwich at any time of day.

"Subway Grab & Go has quickly gained traction as consumers are drawn to sandwiches made fresh daily from a brand they know and love, versus competitor items that rely on a 14-day plus shelf life," Karla Martinez, director of innovation for non-traditional development, said in the announcement. "As Subway continues to expand off-premises concepts, guests can expect to find Subway Grab & Go and smart fridges in more convenient everyday places like airports, college campuses, and hospitals."

For the first three quarters of 2022, approximately 5,900 nontraditional locations across the U.S. and Canada – representing about 25% of Subway's North American footprint – saw an average 13% increase in same-store sales, compared to the same period in 2021. Locations that were hit hardest by COVID-19 restrictions, such as airports, college campuses and hospitals, experienced an average 22% increase, indicating a strong recovery in 2022 across channels impacted by the pandemic.

Internationally, Subway's flexible business model and ability to operate almost anywhere is allowing franchisees across all regions to introduce nontraditional concepts designed for convenience and efficiency, ranging from Subway Grab & Go and express kiosks to ghost kitchens and drive-thrus.


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Subway announces Taylor Bennett as vice president of non-traditional development

May 5, 2022
Bennett will oversee the strategic growth and innovation of Subway's nontraditional locations, such as in airports, hospitals and gas and convenience stores.