Burlington, Vermont USA, June 1, 2016 –Coffee Analysts continues to increase tea testing capabilities and product expertise, and has promoted Gwen Russell to Tea Technologist to lead tea testing services. Gwen joined Coffee Analysts in 2013 with previous experience in the tea industry, having been responsible for sensory comprehension and education for a major tea blender.
Ms. Russell is qualified to conduct physical and sensory analysis for both coffee and tea products. She is a World Tea Academy Certified Tea Specialist and furthers her coffee knowledge through sensory analysis and roasting classes from the Specialty Coffee Association of America.
Coffee Analysts tea testing services include physical and sensory analysis of loose leaf, bags, sachet, and single-cup products for quality control and adherence to product specifications. Product testing is used to manage financial risk and physical risk. If your tea or coffee does not look, smell and taste as expected please call Coffee Analysts today.
About Coffee Analysts: Founded in 1994 in Burlington, Vermont, Coffee Analysts is an independent testing laboratory, and global leader in coffee & tea quality testing, technical research/R&D, and business consulting. We do not sell coffee & tea: we test coffee & tea. Our team specializes in the evaluation and improvement of coffee & tea programs throughout the farm to cup supply chain from producers and traders, to roasters and private-label brands, including foodservice, retail and single-cup products. For testing inquiries, contact Spencer Turer [email protected] or call +1-802-864-5760, in the U.S. 800-375-3398.
