Beverage

FDA Studies Safety Of Caramel Coloring In Sodas

Jan. 31, 2014

The Food and Drug Administration is studying the hazards of caramel coloring in sodas, according to the Columbia Daily Tribune. The study comes after a report showing varying levels of an impurity formed in caramel coloring during the manufacturing process in twelve soda brands. Full article.

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Food And Drug Administration Releases New Food Safety Guidelines

Oct. 6, 2011

Restaurants, retailers and foodservice institutions each may be required to hire unit-level certified food protection managers if the U.S. Food and Drug Administration’s revised...