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    Food And Drug Administration Releases New Food Safety Guidelines

    Oct. 6, 2011
    Restaurants, retailers and foodservice institutions each may be required to hire unit-level certified food protection managers if the U.S. Food and Drug Administration’s revised Model Food Code is adopted by state, county or city jurisdictions.

    Restaurants, retailers and foodservice institutions each may be required to hire unit-level certified food protection managers if the U.S. Food and Drug Administration’s revised Model Food Code is adopted by state, county or city jurisdictions, according to Nation’s Restaurant News. For the full story, click here.