Aiya America Inc. (Aiya Matcha), family-owned pioneer of premium Japanese Matcha, announced the launch of its latest innovation – Sugar Free Sweetened Matcha To Go. A guilt-free spin on the Sweetened Matcha To Go, the sugar-free version is sweetened naturally with stevia.
Crafted for matcha enthusiasts, the new Sugar Free Sweetened Matcha To Go packs all the flavor and tranquility of a traditional matcha latte into a convenient, pocket-sized package. Blended with the finest culinary-grade Matcha and natural sweetness courtesy of stevia, each sip delivers a burst of vibrant flavor and a wave of serenity, without sugar or artificial additives. Whether hot or cold, Sugar Free Sweetened Matcha To Go is ideal for crafting lattes or adding to smoothies and other blended drinks. No sifting or whisking required – just add to a dairy or non-dairy milk.
“At Aiya, we've always been committed to expanding the accessibility of premium Matcha to consumers across the globe," Fumi Sugita, president of Aiya Matcha, said in the announcement. “Curated in response to a significant rise in sugar-free demand, our new Sugar Free Sweetened Matcha To Go is the perfect guilt-free solution for people of all ages seeking a convenient moment of calm amidst the chaos of everyday life.”
Sugar Free Sweetened Matcha To Go joins Aiya Matcha's existing single-serving convenience line, which includes Matcha To Go, Sweetened Matcha To Go and Sweetened Roasted Matcha To Go. Sugar Free Sweetened Matcha To Go is available in packs of 10. Aiya Matcha is sold at retailers across the U.S. and Canada as well at aiya-america.com.
Family-owned and operated since 1888, Aiya has continuously innovated to meet the evolving needs of customers worldwide. From ceremonial-grade matcha for the traditional tea experience to culinary-grade matcha for use in various recipes, Aiya offers a diverse range of products.
