Taylor Farms report highlights sustainable, healthy solutions for U.S. convenience services
Salads and healthy fresh foods producer Taylor Farms released its 2025 Social Responsibility and Sustainability Report, highlighting its efforts to support environmental stewardship, product innovation and community engagement. For convenience services operators seeking to highlight their own sustainability advances and partner with clients to achieve their goals, the report offers insights that could be useful when evaluating service offerings.
Highlights of the report include:
Taylor Farms has implemented resource conservation practices, focusing on energy, water and material efficiency. Its San Juan Bautista facility operates on a microgrid combining solar power, fuel cells and battery storage, showcasing a commitment to sustainability.
The company employs modified atmosphere packaging, which extends the shelf life of its salads and fresh foods. The materials have a lower lifecycle impact and contribute to the circular economy while reducing both food and material waste.
Strategic sourcing, production facility locations and delivery strategies reduce the days-in-transit and greenhouse gas emissions produced by moving the product from the field to the micro market or office breakroom.