Trending in February: operational discipline, M&A and coffee innovation
February’s most-read new stories on VendingMarketWatch.com offer a clear snapshot of what matters most to convenience services operators right now: protecting the business, driving growth and executing better in the field.
Readers paid close attention to a $28.4 million Mars embezzlement case, not just for the headline but for the operational lessons on payment controls and fraud prevention. Automation also drew strong interest, from smart vending and kiosk expansion in high traffic venues to the continued rollout of restaurant-branded automated solutions in airports.
M&A activity remained front and center, with coverage of Five Star Breaktime Solutions acquisitions reflecting the ongoing consolidation shaping regional markets. At the same time, operators gravitated toward practical guidance for 2026, particularly on optimizing routes, managing fleets, maintaining inventory discipline and service execution. The message is clear: sustainable growth is built on operational focus, not just top-line sales.
Coffee service innovation resonated as well, especially evolving preferences in creamers and whiteners. Product news, including new beverage flavors and micro market-ready food options, rounded out the list.
If you missed any of these stories, now is the time to catch up, using the links below.
About the Author
Linda Becker
Head of Content
Linda Becker is head of content for Automatic Merchandiser and VendingMarketWatch.com, responsible for the brands’ overall content strategy, planning and performance. She oversees the creation and performance of editorial and multimedia content across platforms such as magazines, websites, webinars, podcasts, newsletters, videos, social media, events and eBooks.
Since joining Automatic Merchandiser and VendingMarketWatch.com, Linda has developed a new appreciation for the convenience services industry and its essential role. She is dedicated to serving readers by covering the latest news in the vending, office coffee service and micro market industry. She can be reached at 262-203-9924 or [email protected].











