Vitamin D In Milk Linked To Lower Diabetes Risk

July 6, 2011

Vitamin D, a key nutrient found in milk may help reduce the risk of type 2 diabetes, researchers say, as reported by WTOP Radio in Washington, D.C. 

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Editor’s Insight: Vending operators who carry milk should pass this study on to their customers and prospective customers.

While the authors of the study say it doesn’t provide a cause-and-effect relationship between vitamin D and lower diabetes risk, the study nonetheless supports making milk more available to consumers. 07-06-11 by Elliot Maras