Three new and three returning ice cream flavors evoke the fall and winter flavors for My/Mochi fans. Like all My/Mochi ice creams, the new varieties are made by wrapping premium ice cream in sweet, soft dough.
This year's holiday lineup includes:
- Pumpkin Spice — the popular fall favorite combines cinnamon pumpkin spice ice cream and graham cracker pieces
- Apple Pie á La Mode — the twist on the dessert tradition adds cinnamon spice apple filling in the center of vanilla ice cream
- Hot Cocoa with Marshmallows — combines hot cocoa ice cream with marshmallow bits
- Sugar Cookie — combines sugar cookie ice cream with pieces of sugar cookies
- Gingerbread — spice notes of gingerbread are paired with gingerbread ice cream
- Cool Peppermint — combines creamy peppermint ice cream with minty bits
My/Mochi Pumpkin Spice and Apple Pie á La Mode will be available in September and October; Hot Cocoa with Marshmallows, Sugar Cookie, Gingerbread and Cool Peppermint will roll out in late October through December.
