Cookie innovator Bart & Judy’s Bakery said it is transforming the snacking marketplace with the first-ever natural chocolate chip cookies. The new recipe offers a 14-month shelf life without preservatives.
“Bart & Judy’s revolutionizes vending with the first-ever all-natural, preservative-free chocolate chip cookies made with real butter, fresh eggs, Madagascar vanilla and Belgian chocolate,” said the Los Angeles bakery’s principal Bart Greenhut.
Bart & Judy’s Natural Chocolate Chip Cookies are sold in 2- and 3-oz. snack-size packages. They ship fresh with a 14-month shelf life.
Founded by Bart and Judy Greenhut, the eponymous bakery makes more than 1 million home-style, natural cookies a week.
For more information, contact Bart Greenhut at (310) 895-4210 [cell], (800) 873-5957 [office] or firstname.lastname@example.org.