Vend food has been one of the hardest hit vend product segments in the last two years, yet it remains important to the industry’s long-term success since the food sale is typically accompanied by snack and beverage purchases. In this 25-minute State of the Vending Industry podcast, a progressive vending operator, a frozen food manufacturer and a fresh food supplier address the importance of the food category and what vending operators can do to restore this segment. The panel includes: Vic Pemberton, owner of Pepi Food Service in Bainbridge, Ga.; Vicki Reilly, director of sales and marketing for White Castle Food Products LLC in Columbus, Ohio; and John Martin, business development manager at SunBurst Foods Inc. in Goldsboro,N.C.