Nutritionists Forecast The Healthier Food Trends Of 2016

Dec. 28, 2015

Soups, sprouted grains, lower sugar products, full-fat dairy - these are just a few of the trends registered dietitians and other nutritional health professionals see being important to consumers in the next year, according to Today's Dietitian. Many of the current trends will continue such as a focus on protein as well as gluten-free options. 

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