Distinctive coffee and single-serve offerings made the list of Nation’s Restaurant News’ (NRN) report on ten top trends appearing at the National Restaurant Association’s annual show being held in Chicago, IL, May 16 to 19. NRN reports that single-serve options were promoted as waste-reducing solutions. Meanwhile, distinctive coffee options such as cold-brew coffee offerings are emerging in popularity. Other trends include GMO-free, value-added gyros, hemp, mead, gluten-free, frozen products, adult juices, waters and sodas and new types of seafood.
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