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  • October/November 2021

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    20 Months In: Needed or not, clients now expect touchless options for their breakrooms

    Nov. 18, 2021
    As evidence has piled up through the course of the pandemic, now in its 20th month, our scientific understanding about the virus continues to change. In the first two months of...
    Cheesewich's keto-friendly Breakfast Taco is made with turkey bacon, colby jack cheese, an egg patty and flour tortilla.

    Up And At ‘Em! Breakfast-inspired food becomes increasingly important in micro markets and vending

    Nov. 10, 2021
    Long considered the most important meal of the day, breakfast is also a meal that’s enjoyed at all times, whether it’s on the go, sitting down in an eatery, at home or at work...
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    Mathew Schwartz I Gheu30x Ai8 Unsplash

    Why vending? The Legend Food Service story shows how technology can attract new DNA

    Nov. 4, 2021
    When I joined Automatic Merchandiser 10 months ago, I asked a new colleague, a seasoned vending industry veteran himself, what will attract new people to this industry? And what...
    Legend Food Service
    Legend Food Service’s executive management, from left, are Kyle Loughran, Nick Duda, Kevin Koehr and Ben Adams.

    They Are Legend

    Nov. 4, 2021
    This enterprising operation is looking to bring fresh perspectives to the industry as it continues to evolve into the 21st century. Kyle Loughran, Nick Duda, Kevin Koehr and Ben...