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  • 2016 October/November

    Click the DIGITAL box below the cover image to view a PDF of this issue. Click the ARCHIVES box to see earlier issues of Automatic Merchandiser.
    Emily Refermat
    Oct. 24, 2016
    We have written a lot about the changing consumer. Their desire for snack variety, healthier fresh food and convenience has led to growth in the vending segment, especially in...
    Rod Nester, far right, operates Smith Vending with his children, Tyler, left, and Ashilyn, center.
    Oct. 3, 2016
    In the last eight years, Smith Vending has invested heavily in technology and business diversification to grow its presence and exceed customer expectations.
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    Oct. 3, 2016
    Listen to the problem, then come up with out of the box, money saving solutions to salvage your customer relationship.
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    Oct. 3, 2016
    The vending industry has always been on the cutting edge of ways to deliver food. From ice cold sodas available during breaks at the factory to hot coffee in the middle of the...
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    Oct. 3, 2016
    Explore the consumer trends, popular equipment and interconnected future deep within the office coffee service segment.

    More content from 2016 October/November

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    Oct. 3, 2016
    Take marketing ideas, best-seller data and merchandising knowledge from c-stores, restaurants and grocery to boost micro market sales.