Survey: Operator pulse on the new USDA guidelines

We all know the story: employees say they want healthier options, but at 3 p.m. they still grab whatever actually looks good in the machine or micro market. With the new USDA Dietary Guidelines placing greater emphasis on “real food,” protein and lower sugar, we want to understand how that reality aligns with what you’re seeing day-to-day.

This short survey asks for your perspective on where customer behavior currently stands and how (or whether) you plan to adjust your vending and micro market offerings.