Dunkin' Begins Reopening Dining Rooms

June 1, 2020

Dunkin' has announced measures to reopen locations for in-restaurant dining during COVID-19 while ensuring employees and customers stay safe. It blogged that some franchisees have started to reopen dining rooms.

The company has encouraged franchisees to conduct pre-shift employee health checks of employees. Employees are required to wear single-use gloves, and all franchisees and their employees are required to retake online food safety courses, the company announced.

Sign up for newsletters from VendingMarketWatch.com
Get the latest news and updates