Dunkin' has announced measures to reopen locations for in-restaurant dining during COVID-19 while ensuring employees and customers stay safe. It blogged that some franchisees have started to reopen dining rooms.
The company has encouraged franchisees to conduct pre-shift employee health checks of employees. Employees are required to wear single-use gloves, and all franchisees and their employees are required to retake online food safety courses, the company announced.
