McDonald’s On Track To Meet Coffee Sustainability Goal

McDonald’s has announced that it now sustainably sources 84 percent of its McCafé coffee for U.S. restaurants – and 54 percent of all McCafé coffee worldwide. This announcement marks significant progress from when the company first announced its goal in 2014 to sustainably source 100 percent of its coffee worldwide by 2020, with some markets having already reached that goal.

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Editor's Insight: Sustainability is important to consumers, especially younger coffee drinkers. Coffee service providers need to pay attention to this area and determine ways of delivering it affordably to businesses into order to stay relevant.