Hippeas Inc.'s chickpeas and yellow peas support a healthy and diverse farm by naturally keeping nutrients in the soil, where they should be. The chickpeas and yellow peas are farmed using 10% of the water of most proteins, which means 90% less water taken from Mother Nature. By pulling nitrogen from the air, our chickpeas and yellow peas naturally use less fertilization, which helps to lower the company's carbon footprint. Hippeas Inc. supports sustainable farming (and snacking).
Paul Nardone became the new chief executive of Hippeas, which makes chickpea-based snacks, according to an announcement by the company. Nardone brings more than 30 years of experience...
Hippeas Organic Chickpea Snacks said it has raised $50M from The Craftory Ltd. Craftory is an investment house that is a notably counter-corporate and anti-traditional VC, Hippeas...
Hippeas Organic Chickpea Puffs announces today that Joe Serventi, who joined the company in early 2017 as General Manager, has been elevated to Global CEO. In addition, Hippeas...
