Little Latke launches two new latke crisp flavors for snacking
Little Latke is expanding its shelf-stable potato latke crisp lineup with two new flavors: Garlic Parm and Spicy Honey Dijon. The new flavors join Little Latke’s Original crisp.
The Dallas-based brand positions its crisps as a modern take on the traditional homemade latke, designed for snacking with a light, crispy texture. Garlic Parm is described as a savory option with roasted garlic and aged parmesan notes. Spicy Honey Dijon is positioned as a sweet-heat flavor that combines subtle spice with sweetness.
Founder and CEO Taylor Blue said the flavor expansion is part of the company’s strategy to support growth across more snacking occasions and retail settings.
The new crisps are made with non-GMO potatoes, avocado oil and spices.
Why this matters for convenience services
- Flavor innovation remains a key lever for snack brands.
- Sweet-heat profiles like honey-and-spice continue to show up across snacks, signaling sustained demand for “balanced heat."
- Bold flavors in “better-for-you” snacks seek to satisfy consumers wanting indulgent yet healthy options.