Nature’s Path launches protein-forward granolas

Nature’s Path Protein Granola has 10g of plant-based protein, providing a protein-forward option for snacking and breakfast. The certified organic crunchy clusters are made with pea protein and coconut oil to provide fiber, fats and sustained energy.

The granola is offered in two flavors: Blueberry Crunch and Maple Almond Butter.

For convenience services operators, protein-forward snacks remain in high demand in both micro markets and office pantries, appealing to employees seeking better-for-you options that bridge the gap between meals. The grab-and-go granola format offers flexibility as both a standalone snack and a breakfast solution.