Nature’s Path adds gluten-free strawberry cheesecake flavor to Love Crunch granola line

The certified organic launch blends strawberries, “tangy cheesecake” flavor and Fair Trade white chocolate chunks.
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Jan. 23, 2026
Nature’s Path / Love Crunch
Nature’s Path and Love Crunch strawberry cheesecake flavor

Nature’s Path is expanding its Love Crunch Granola portfolio with Love Crunch Gluten Free Strawberry Cheesecake, a new certified organic variety positioned as both a breakfast option and an on-the-go snack, according to the company.

Nature’s Path said the product combines strawberry and cheesecake flavors, clusters made from organic whole-grain rolled oats and cashew butter and Fair Trade white chocolate chunks and strawberries. The company said each serving provides 14 g of whole grains.

Nature’s Path also tied the launch to its Love Crunch Bite4Bite program, which it said donates at least $2 million in food annually to food banks across North America.

What it means for convenience services operators

  • The gluten-free option may be suited for micro markets and pantry programs where shoppers are asking for dietary-need items
  • The granola offers merchandising flexibility as a breakfast or snack-forward item, depending on the set
  • If operators choose to highlight the Bite4Bite donation program claims from the brand, the product could offer cause-hook marketing appeal