Dark sweet cherry tops 2026 flavor list as snackable meals surge

Juicy, rich and tart: that flavor profile will earn dark sweet cherry top billing for new snacks and beverages in 2026, according to T. Hasegawa USA’s latest Food and Beverage Flavor Trends Report. The California-based flavor manufacturer has named dark sweet cherry as its 2026 Flavor of the Year, citing rising consumer interest in the fruit’s rich taste, deep color and versatility across categories.

T. Hasegawa notes that dark sweet cherry is already gaining traction in beverages, candy and desserts, along with meat glazes, sauces and cocktails, making it a candidate for both indulgent and savory snacking formats.

Social media interest is also supporting the flavor’s momentum. Global searches for “dark cherry” increased 36 percent from 2024 to 2025, while TikTok views for the term rose 44 percent over the same period. T. Hasegawa notes the fruit’s glossy burgundy color as a driver of visual appeal online, creating opportunities for snacks and drinks designed for sharing on digital platforms.

According to the report, dark sweet cherry also aligns with consumer interest in functional benefits. The flavor is derived from a fruit rich in antioxidants and nutrients.

Beyond the Flavor of the Year, the trends report highlights several themes expected to influence snacks, beverages and ready-to-eat foods in 2026. These include:

• Snackable meals: the report links the growth of GLP-1 medications to the development of bite-sized treats and satisfying meals in smaller, snackable portions.
• Fermented flavors: globally inspired options such as miso, kefir, kombucha and kimchi are expected to gain traction as consumers seek umami-rich options.
• Fiber focus: fiber is projected to become a priority for gut health, drawing inspiration from Asian-Pacific cuisines.

“Dark sweet cherry has grown very popular over the past year because it strikes a perfect balance between taste, visual appeal, versatility and nostalgia,” said Mark Webster, vice president of sales and marketing at T. Hasegawa USA.

 “Food and beverage trends are a direct reflection of social, cultural and economic changes,” he said, noting that flavor remains central as consumers continue to seek heightened experiences across products.