Food Marketing Institute To Hold Webinar On Consumer Trend Toward Plant-Based Foods

Nov. 7, 2019

Food Marketing Institute will hold a free webinar at 2 p.m. EST Tuesday, Nov. 12, on the trend of increasing interest from consumers in plant-based foods. In "The Plant-Based Tipping Point," webinar participants will learn from Caroline Bushnell of The Good Food Institute about the reason consumers are interested in plant-based foods and alternative proteins as well as how to capitalize on this interest in marketing and merchandising products.

Register and learn more here.


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