Food Marketing Institute To Hold Webinar On Consumer Trend Toward Plant-Based Foods

Nov. 7, 2019

Food Marketing Institute will hold a free webinar at 2 p.m. EST Tuesday, Nov. 12, on the trend of increasing interest from consumers in plant-based foods. In "The Plant-Based Tipping Point," webinar participants will learn from Caroline Bushnell of The Good Food Institute about the reason consumers are interested in plant-based foods and alternative proteins as well as how to capitalize on this interest in marketing and merchandising products.

PRNewsfoto/Technomic

Healthy Convenience

Technomic Reveals 7 Hot Trends To Watch Out For In 2020

Oct. 24, 2019

CHICAGO, Oct. 24, 2019 /PRNewswire/ -- Technomic has used its predictive capabilities to reveal seven trends to expect in the foodservice industry in 2020, along with the common...

In the past year, plant-based food sales in the US increased by 11% to an impressive $4.5 billion USD, while the global vegan foods market is estimated to hit $24.3 billion USD by 2026.

Healthy Convenience

A Look At The Companies Which Are Fueling The Multi-Billion-Dollar Plant-Based Food Industry

Oct. 24, 2019

NEW YORK, Oct. 23, 2019 /PRNewswire/ -- It started with plant-based milk, then plant-based yogurt and now it's plant-based meat that's taking the spotlight, resulting in a massive...

Food

Whole Foods Market Predicts Top 10 Food Trends For 2020

Oct. 22, 2019

October 21, 2019 09:00 AM (EDT)AUSTIN, Texas--(BUSINESS WIRE)--Today, Whole Foods Market’s global buyers and experts revealed the most anticipated and innovative food trends for...

Healthy Convenience