Research Links Apples, Pears And Blueberries To Lower Diabetes Risk

Eating more blueberries, apples and pears may be linked to lower risk of diabetes, according to a new U.S. study.
March 20, 2012

Eating more blueberries, apples and pears may be linked to lower risk of diabetes, according to a new U.S. study, reported MSNBC. For the full story, click here.

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