Research Links Cocoa To Improved Brain Function

    Feb. 17, 2012
    Scientists have found new evidence chocolate or cocoa powder containing higher amounts of so-called cocoa flavanols can positively influence brain performance in healthy middle-aged individuals in a natural way.
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    Scientists have found new evidence chocolate or cocoa powder containing higher amounts of so-called cocoa flavanols can positively influence brain performance in healthy middle-aged individuals in a natural way, according to Reuters News. For the full story, click here.