New York Chocolate Show Educates Attendees About A Market Undergoing Segmentation

Jan. 3, 2012
Paul Schlossberg, a vending and foodservice industry consultant, reviews in a detailed article the diversity of the exhibits at the New York Chocolate Show, including chocolate wine, organic, vegan and raw chocolates, truffles, macarons, hot chocolate, tea, coffee, Gelato and more.

Paul Schlossberg, a vending and foodservice industry consultant, reviews in a detailed article the diversity of the exhibits at the New York Chocolate Show, including chocolate wine, organic, vegan and raw chocolates, truffles, macarons, hot chocolate, tea, coffee, Gelato and more. For the full story, click here.

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Gnossis, a manufacturer based in Long Island City, N.Y., uses cocoa beans.
Candy, gum, fruit/gummy snacks

New York Chocolate Show Educates Us About A Market Undergoing Segmentation; Retailers Must Take Note

Jan. 3, 2012
Judging by the intensity of adults of all ages, and children too, one would have thought the products on display were the latest in electronics – iPhones or Android phones, iPads...