For operators who cannot justify a full-time sales team, VendVue provides a structured approach to business development that delivers steady “bread-and-butter” accounts and larger wins.
Cash is fading fast — and your machines shouldn’t be left behind. In 2024, 71% of vending sales were cashless, and cashless tickets were 37% higher than cash. Tap to pay now drives the majority of transactions. Engage and Engage Combo card readers from Cantaloupe make upgrading easy. Add fast, secure contactless payments, a sleek touchscreen, and built-in promotional capabilities to boost sales at every machine.
The Royal Cup–Farmer Brothers deal aims to scale route distribution, equipment support and product selection, giving convenience services operators more coverage and fewer vendor handoffs.
Lights, camera, action! Innovation shines bright in LA, where new products, next-gen technology and emerging trends come together to help strengthen your operation in 2026. Experience the epicenter of industry evolution – where resources and decision makers converge to stretch the boundaries of vending, micro markets, pantry, coffee services and self-service retail.
This webinar gets real about what it takes to win in vending, micro markets, office coffee service and point-of-use water. Hear experienced operators and consultants break down the non-negotiables: evaluating locations, staying properly capitalized, protecting cash flow and using data-driven tools like...
The HotLogic SmartShelf unattended hot-meal system can redefine how operators serve hot meals without kitchens or staffing, offering an innovative approach to vending, micro-market and foodservice automation.
Cheez-It’s fan-driven innovations, including its first gluten-free cracker, respond directly to consumer demand for variety and specialty diet choices.
Designed specifically for autonomous retail environments, the Smart Freezer integrates Micromart’s vision technology to deliver a true grab-and-go experience that’s fully secured.
40 Under 40 highlights innovators who demonstrate leadership and a commitment to advancing convenience services for vending, micro markets and workplace beverages.
