CNN Business recently explored how the COVID-19 pandemic will affect lunchtime and snacking in the workplace. Noting that consumers may be wary of busy cafeterias and buffet-style meals, solutions such as employer provided meals and boxed lunches and snacks would prevent employees from needing to leave the workplace for food and risk exposure to COVID-19.
Operators can help employers safety offer meal, snack and beverage options — including fresh food in micro markets — to their employees throughout the COVID-19 crisis and beyond.
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