A survey done by research organization Culinary Visions Panel has found that workers, especially in the U.S., would prefer having an area in the workplace where they can get a meal or snack, according to Food-Management. The survey showed that 80 percent of the 3,000 workers surveyed in the U.S., Canada and the United Kingdom, would like a café/dining room at the workplace.
"While only half of consumers from all three countries report having a café/dining room at the workplace, 80 percent would prefer this option for purchasing a meal or snack," Culinary Visions Panel Executive Director Sharon Olson said in a release.
The source reports that 90 percent of consumers in all three countries care about quality and paying attention to ingredients in their meals as well.
