Aramark debuts WorkScape Hub at NAMA, targeting the hybrid workplace
A new workspace concept imagines the office as a hub of connection, convenience and culture. Aramark Refreshments introduced the WorkScape Hub at the 2025 NAMA Show.
Positioned as an option for hybrid work, WorkScape Hub blends hospitality, design and smart technology to create flexible working spaces with an eye for convenience services that go beyond break rooms. Features include modular layouts and advanced foodservice technology. Features include tech-enabled conference services, curated food programs and wellness amenities while blending physical and digital elements to elevate the traditional workplace.
Showcased on the NAMA show floor in Imagination Way, WorkScape Hub includes features such as:
- A modular space design that supports hybrid work. Offering zones for focus, collaboration and relaxation, WorkScape Hub also includes features like gaming lounges and social areas.
- Integrated technology enables touchless ordering, mobile engagement, real-time service insights and smart food solutions powered by partners like Nextep, Just Baked, and Relish by ezCater.
- Culinary-centric offerings with premium coffee, snacks and fresh food. Rotating pop-up concepts include brands like Lavazza, Astor Chocolate and International Delight.
- Built with eco-conscious materials and scalable configurations for organizations of all sizes, WorkScape Hub incorporates eco-friendly materials and beverage systems like Bevi and Joyride.
What they are saying
“As leaders in workplace solutions, we saw the need to evolve with how people work,” said Patrick Liebler, president and CEO of Aramark Refreshments. “WorkScape Hub bridges the gap between self-serve and full-service models, creating workplace environments that are both functional and engaging.”
“People don’t just need a place to work — they need a reason to come in,” Liebler added. “WorkScape Hub makes that reason tangible through hospitality-led design and data-backed performance.”
