Barry Callebaut, a manufacturer of high-quality chocolate and cocoa products, announced expansion of its plant-based portfolio, called Plant Craft, by adding dairy-free organic chocolate to its North American portfolio.
Dairy-free organic chocolate and the entire Plant Craft portfolio caters to the growing demand for vegan and dairy-free solutions within the sweets and snacks industries.
Dairy-free organic chocolate joins the plant-based portfolio including the recently launched dairy-free compound, classic dairy-free chocolates and cocoa powders, as well as the more unique portfolio offerings including the robust range of nut solutions and Cacaofruit Experiences, the pulp, juice and concentrate directly from the Cacaofruit.
The Plant Craft range includes solutions for confectionery, bakery, ice cream applications, and more.
