Aramark is recognizing Hispanic Heritage Month (Sep. 15-Oct.15) by announcing the company’s own annual HHM 30/30 award winners. The foodservice giant said it is celebrating the diversity of its culinary talent through the stories and recipes from its Hispanic and Latinx chefs across the country.
Aramark’s Impacto employee resource group selected 30 employees to receive its annual HHM 30/30 award. The award, which was established in 2017, recognizes team members for delivering on Aramark’s mission of being rooted in service, and for outstanding effort during the challenges of the past year.
Additionally, Aramark guests will be able to learn more about some of the company’s Hispanic and Latinx chefs, and experience the dishes that inspire them, through the company’s Chef Spotlight program.
Launched at the start of 2021, Chef Spotlight celebrates the diversity of the company’s culinary talent and spotlights the chefs who have had an impact on the organization and its guests. This month, Chef Spotlight shares the stories of inspiring culinarians, representing various countries, including Argentina, Puerto Rico, Cuba, Mexico, El Salvador, Uruguay, and more.
A list of this year’s Impacto HHM 30/30 honorees can be found here.
