The National Restaurant Association Educational Foundation last month announced the winners of the 2021 Military Foodservice Awards during a Facebook Live event. The event, hosted annually by the NRAEF, is part of the foundation's commitment to support members of the military, military spouses and veterans with training opportunities to hone their skills, and provide pathways to meaningful jobs and careers in the restaurant industry.
The winning teams were congratulated by Tom Bené, president and chief executive of the National Restaurant Association and chief executive of the NRAEF; Rob Gifford, president of the NRAEF; and Brett Ladd, chief executive of Sodexo Universities and Government.
The 2021 Military Foodservice Award winners:
Winners of The Philip A. Connelly Awards, honoring the Army:
Best Active Army Garrison
Headquarters & Headquarters Company, 10th Group Support Battalion, 10th Special Forces Group, Airborne
Fort Carson, CO
Company Commander: Captain Notarianni
Best Active Army Field Kitchen
Headquarters & Headquarters Company, Group Support Battalion, 7th Special Forces Group Airborne
Eglin Air Force Base, FL
Company Commander: Captain Zaldivar
Best Army Reserve Field Kitchen
Headquarters & Headquarters Company, 368th Engineer Battalion, 302nd Maneuver Enhancement Brigade
Londonberry, NH
Company Commander: Captain Lapenna
Best Army National Guard Field Kitchen
Delta Company, 634th Brigade Support Battalion
33rd IBCT, IL
Company Commander: 1st Lieutenant (LT) Kamys
Winners of the Major General W.P.T. Hill Memorial Awards, honoring the Marine Corps:
Active-Duty Staff Non-Commissioned Officer of the Year
Gunnery Sergeant Jonathan A. DenhemII Marine Expeditionary Force, 2nd Marine Division
Camp Lejeune, NC
Deputy Commander: Colonel Todd W. Ferry
Active-Duty Non-Commissioned Officer of the Year
Sergeant Gabriel C. JusticeI Marine Expeditionary Force, 13th Marine Expeditionary Force Unit
Camp Pendleton, CA
Commanding Officer: Colonel Andrew T. Priddy
Reserve Non Commissioned Officer of the Year
Sergeant Mouhammed Cisse
4th Marine Logistics Group, Combat Regiment 45
Marietta, GA
Commanding Officer: Michael C. Varicak
Winners of the Captain Edwards F. Ney Memorial Awards, honoring the Navy:
Best Aircraft Carrier
USS Dwight D. Eisenhower
Norfolk, VA
Commanding Officer: Captain Paul Campagna
Best Small/Medium Afloat
USS McFaul
Norfolk, VA
Commanding Officer: Commander Bobby Rowden
Best Large Afloat
USS Iwo Kima
Mayport, FL
Commanding Officer: Captain David Loo
Best East Coast Ashore
Gator Inn, Joint Expeditionary Base
Little Creek, VA
Commanding Officer: Captain Michael L. Witherspoon
Best West Coast Ashore
Trident Inn, Naval Base KitsapKitsap, WA
Commanding Officer: Captain Richard G. Rhinehart
Best OCONUS - Outside the Contiguous U.S Ashore
Ristorante Bella Etna, Naval Air Station Sigonella
Sigonella, Italy
Commanding Officer: Captain Kevin Pickard Jr.
Best Submarine
USS Jimmy CarterKitsap, WA
Commanding Officer: Commander Brian Elkowitz
Winners of the John L. Hennessey Awards, honoring the Air Force:
Region One Winner
96th Force Support Squadron
Eglin AFB
Fort Walden Beach, FL
Commander: Lieutenant Colonel Hilary Hedberg
Region Two Winner
374th Force Support Squadron
Yokota Air BaseFussa, Japan
Commander: Lieutenant Colonel Jennifer Chang
USAFE Small Site Winner
702nd Munitions Support Squadron
Buechel Air Base
Buechel, Germany
Commander: Lieutenant Colonel Brent McCraney
AFGSC Best Missile Feeding Operation
5th Bomb WingMinot Air Force Base
Minot, ND
Commander: Lieutenant Colonel Michael Weeks
Air Force Reserve Winner
512th Memorial Affairs Squadron
Dover Air Force Base
Dover, DE
Commander: Lieutenant Colonel Elenah Kelly
Senior Master Sergeant Kenneth W. Disney Food Service Award Winner
179th Sustainment Services Flight
Mansfield, OH
Commander: Major Maegan Sutton
Winners of the Forrest O. Rednour Memorial Award, honoring the United States Coast Guard:
Best Large Afloat Dining Facility
USCGC Harriet Lane
Portsmouth, VA
Commander: Benjamin F. Goff Jr.
Best Large Ashore Dining Facility
Coast Guard Base Los Angeles/Long Beach
San Pedro, CA
Commander: William "Brian" Winburn
Best Medium Afloat Dining Facility
USCGC Resolute
St. Petersburg, FL
Commander: Justin Vandel
Best Medium Ashore Dining Facility
Coast Guard Sector Northern New England
South Portland, ME
Commander: Mark R. Neeland
Best Small Afloat Dining Facility
USCGC Sockeye
Bodega Bay, CA
Master Chief: R. Shane Hooker
Best Small Ashore Dining Facility
Coast Guard Station Burlington
Burlington, VT
Senior Chief: Charles Northcott
Winners of the Captain David M. Cook Foodservice Excellence Awards, honoring the Military Sealift Command:
Best Foodservice Operation Small Ship
USNS COMFORT (T-AH 20)
Norfolk, VA
Captain, USMM: Andrew Lindey
Best Foodservice Operation Medium Ship
USNS YUKON (T-AO 202)
San Diego, CA
Captain, USMM: Euceif C. Balafas
Best Foodservice Operation Large Ship
USNS RICHARD E. BYRD (T-AKE 4)
San Diego, CA
Captain, USMM: Lee A. Apsley
Best Foodservice Operation Hybrid Ship
FRANK CABLE (AS-40)
Guam
Captain, U.S. Navy and Captain, USMM: Albert Alaron and Dale P. Cramer
The 2021 Military Foodservice Awards were sponsored by Sodexo, Ecolab, Brinker International, HMSHost Foundation, Aramark, Sysco Corp., Computrition, Whataburger Restaurants, BJ's Restaurant, Seaboard Foods and Kitchens to Go.
In addition to recognizing foodservice excellence within the armed forces, the NRAEF provides military foodservice training on established industry standards of restaurant management and culinary training, connects transitioning military to apprenticeship opportunities, supports military spouses and provides scholarship opportunities.
Visit ChooseRestaurants.org to learn how to get involved with the NRAEF and its work to empower people from all backgrounds with the training and education they need to secure a better future.
