Canteen recognizes National Safety Month with helpful tips

June 21, 2021

This June is the 25th anniversary National Safety Month, a yearly observance promoted by the National Safety Council to help keep workplaces safe. With the U.S. seeing the highest number of workplace deaths since 2007 – 5,333 fatal injuries in 2019 – this observance is more important than ever, NSC stated.

That said, the nation’s largest workplace vending and foodservice provider is calling attention safe workspaces. In a recent blog post, Canteen observed:

“June is National Safety Month, and at Canteen, we pride ourselves on promising a safe workplace for our teams across America. The past year has set a whole new standard in safety. And we can all do our best to carry that into the future. And as important as safety is to us, we believe your workspace should be safe, too. While we like talking about snacks, we care about our partners and want to help you build the best all-around workspace you can.”

Click here to see Canteen’s full blog post that lists five tips which all vending operations can apply to create safer environments.


[Credit: Canteen]
Canteen points out that “we all love snacks but hate waste.” The company’s Avenue C self-service micro-market that provides snacks, beverages and fresh food to employee break rooms and other facilities. Technology helps to improve efficiency and minimize waste at these workplace markets.

Canteen’s Earth Day blog: Delivering better breaks for the environment

April 22, 2021
Compass Group USA’s vending and coffee service division posted a blog article that answers questions about how the operation minimizes food waste using technology and micro markets...

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