A a food and facilities partner to hundreds of American colleges and universities, Aramark is ready to welcome students back to school. The company announced its enhanced commitment to hygiene and safety, offering new dining programs and service offerings to ensure a safe campus dining experience.
“As with many other aspects of campus life, dining services will look and feel a little different this Fall,” said Jack Donovan, President of Aramark’s Higher Education business. “Knowing health and safety is imperative for returning students and faculty, as well as our employees and the broader campus community, we are working closely with our partners to tailor operations and adapt programs to help safeguard the preparation, delivery and service of meals.”
