Avanti: Three Ways COVID-19 Will Change College Foodservice

July 16, 2020

Avanti Markets explored how the COVID-19 pandemic will affect college and university foodservice. According to a survey conducted by Total Food Service, operators should be aware of three changes that will impact campus foodservice programs for students and faculty. Read the blog here


Nuts by Peter Griffin
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Healthy Convenience

University To Add Healthy Options In Their Vending Machines

April 28, 2017
The University of Nebraska at Kearney is working to add healthier vending snacks starting next month, reports NBC Nebraska. The majority of students and faculty members who sampled...