Research And Markets: North America Food Sweetener Market 2015 - Growth, Trends, Forecast To 2020

June 10, 2015

DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "North America Food Sweetener Market- Growth, Trends, Forecast For The Period (2015-2020)" report to their offering.

In this market, sugar holds the majority share, comprising more than 80% share. The major constrain in the sugar market is the volatility in the prices, leading to market fluctuations. North America although the largest market, is growing at slow growth rates.

North America is the largest market for confectionaries and baked goods, thus driving the demand for sweeteners. However, decreasing consumption of beverages in North America is causing a decline in the sweetener market. Consumption of high-intensity sweeteners in the United States, Canada is expected to grow at lower rates, as the diet beverage market, the largest application, has matured. Increased Mexican sugar exports to the United States under NAFTA have helped to facilitate the shift away from HFCS use by US food and beverage manufacturers.

The leading players in this segment are Cargill, Kerry Group, Stevia First corporation, Hermes Sweeteners Ltd, and Tate and Lyle Plc. Companies are innovating the Stevia derived products to meet the consumer demand for Non caloric natural sweeteners.

Key Topics Covered:

1. Introduction

2. Key Findings

3. Market Overview & Dynamics

4. Introduction

5. Market Segmentation by Type

6. Competitive Landscape Overview

7. Company Profiles

  • Cargill Inc
  • Kerry Group
  • Corbion Purac
  • Stevia First Corporation
  • Hermes Sweeteners Ltd
  • Tate & Lyle Plc
  • Archer Daniels Midland(ADM)
  • Celanese corporation
  • Ingredion
  • Danisco
  • JK Sucralose Inc
  • Fraken Biochem
  • Australian Stevia Mills