CHICAGO – May 28, 2015 – NAMA announced today that Greg McCall, Senior Vice President of Sales and Marketing for Five Star Food Service, has been named to the NAMA Nutrition Leadership Committee.
A 27-year industry veteran, McCall worked with global brands including Sara Lee, Coca-Cola, Ralston Purina and Campbell Soup prior joining Five Star in 2011. In his role at Five Star, McCall leads the company’s sales and marketing initiatives and is responsible for the development of growth strategies in the micro market, vending and office coffee channels.
“We are very pleased to welcome Greg to our Nutrition Leadership Committee,” said Roni Moore, NAMA Vice President of Public Relations and Marketing.
“As a key player in our industry who manages nutrition efforts in both vending and micro market channels, Greg’s insights will be a value-add as we continue to develop best practices and share information regarding nutrition with our membership.”
“Five Star has been committed to providing healthier options for consumers since 2000. With more than 15,000 vending machines and 425 micro markets, we know we can have a very real impact on the people we serve throughout the states of Georgia, Tennessee and Alabama” said McCall.
Created in 2014, NAMA’s Nutrition Leadership Committee ensures vending and micro market operators have a voice in nutrition programming. Comprised of industry professionals from around the country including Craig Hesch, Bill Jensen, Rod Nester and Mark Stein, the Committee provides guidance on best practices in delivering important nutrition information and “better for you” choices to consumers.
Founded in 1936, NAMA is the association representing the $42 billion U.S. vending and refreshment service industry. With more than 1500 member companies – including many of the world’s most recognized brands – NAMA provides advocacy, education and research for its membership. Visit NAMA on Facebook, Twitter and LinkedIn.
