Rules and requirements for healthy vending are squeezing vending operators’ profits, especially for those servicing schools. This is why it is important to branch out to a variety of locations, says Emily Refermat, editor of Automatic Merchandiser and VendingMarketWatch in her blog. Read blog.

About the Author
Emily Refermat
Emily began covering the vending industry in 2006 and became editor of Automatic Merchandiser in 2012. Usually, Emily tries the new salted snack in the vending machine, unless she’s on deadline — then it’s a Snickers.
Emily resigned from Automatic Merchandiser and VendingMarketWatch.com in 2019 to pursue other opportunities.
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