Rules and requirements for healthy vending are squeezing vending operators’ profits, especially for those servicing schools. This is why it is important to branch out to a variety of locations, says Emily Refermat, editor of Automatic Merchandiser and VendingMarketWatch in her blog. Read blog.
About the Author
Emily Refermat | Editor
Emily has been living and breathing the vending industry since 2006 and became Editor in 2012. Usually Emily tries the new salted snack in the vending machine, unless she’s on deadline – then it’s a Snickers.
Feel free to reach Emily via email here or follow her on Twitter @VMW_Refermat.
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