How To Solve The Product Mix And Pricing Puzzle

May 12, 2014

Low cost of goods doesn’t translate to higher profits. Operators must measure the contributed margin of an item to reap the greatest rewards on their product and menu mixes. Learn how based on session at the NAMA OneShow 2014 given by Michael Kasavana, Ph.D., NAMA Endowed Professor, School of Hospitality Business at Michigan State University. Read article.