Cocoa grindings in North America have increased 8.25 percent in the third quarter of 2013, the highest since 2009, according to the National Confectioners Association. Cocoa beans ground increased from 121,916 metric tons in 2012 to 131,974 metric tons in 2013. Full report.
Art Alexander
Mid-Ocean / Qualitech / Ellison Bakery
J.M. Smucker Co.
Image by Freepik
